Wednesday, 4 January 2012


New Year Eve at our place with lots of love and food, the essentials in life. I hope your 2012 has started out well and wish you all the best for the rest of this new exciting year.

The New Year`s Menu

Gimlet Cocktail

Bleak roe toast and lobster

Beef tenderloin with roasted potatoes and elderflower sauce

Mousse au chocolat with raspberries

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